Where to buy?
Almonds and dates: I recommend to first check if you can buy them without the packaging. If not check if you can get a big bag of organic almonds grown sustainably to produce less packaging!
Nut milk bag: You can find the one I am using here (US) or here (DE) or here (UK), but you can use a strainer with small holes or clean cotton cloth if you don’t want to buy anything special.
Blender: I am using high-speed blender Vitamix you can buy here (US) or here (DE).
Bottle: Usually to store my milk I use WECK glass bottle you can find here (US) or here (DE) and here (UK).
Makes: 3 cups Time: 8h05 (5 min prep + 8h soak)
140 g (1 cup) almonds
water for soaking
3 cups (250 ml) of water
4 dates (without pits)
Notes and tips:
1. You can skip dates if you want.
2. Make sure you reuse the pulp.
3. Store in the fridge for maximum 3 days.
4. During the storage, the milk will separate a bit, it is natural and ok for it to do it. Just shake the milk before using and it will go back to its unified state.
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