Delicious, heart-warming, and full of flavors. It’s easy to make, but it does take some time to prepare (well worth it though!).
When making this vegan Tom Yum soup I recommend first preparing all the ingredients and placing them on plates arranged by phases (look recipe). It will make creating this recipe a breeze!
I’ll be honest with you. I have never been to Asian countries like Vietnam, Thailand, Cambodia, etc. so this recipe is really just my take on the amazing recipes I’ve tried in European restaurants that recreate the recipes from those countries, so it’s probably not as good as the real deal. I hope however that this vegan Tom Yum soup will be good enough to make you happy and warm during those cold days we have now!
