Makes: 2 servings Time: 10 min (+ soaking time)
2 vegan bagels
60 g (½ cup) raw cashews
45 ml (3 Tbsp) plant-based milk
45 ml (3 Tbsp) lemon juice
5 g (1 Tbsp) nutritional yeasts
2 Tbsp chopped fresh dill
salt and pepper to taste
Notes and tips:
1. Make more of the cream cheese and enjoy within next few days. Keep in the fridge up to 4 days.
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