A smoothie that tastes like cheesecake and blueberries? Yes! Blueberry cheesecake smoothie - easy and one of the best ones I've ever had.
I highly recommend you try it. I am not sure if you an relate, but I am not a huge fan of bananas in smoothies. I feel like they flavor takes over whatever they touch, so I am always for smoothies without them! Even if you don't mind bananas, give this one a try - it's the bomb!
50 g (¼ cup) dry millet 125 ml (½ cup) water pinch of salt
150 g frozen/fresh blueberries 3 pitted Medjool dates 1 tsp ground vanilla beans 500 ml (2 cups) plant-based milk
Instructions:
1. Start by rinsing the millet very well. This step is very important, if you skip it, the millet might turn out bitter.
2. Place millet in the pot with water and salt and bring to the boil. Cook on a small/medium heat covered with the lid until the millet absorbs the water.
3. Place millet and the rest of the ingredients in the high-speed blender and blend until smooth. You can add more milk if you want to make the smoothie less tick.
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