gluten-free
nut-free
sugar-free
soy-free
oil-free
Makes: 2 servings Time: 15 min
Ingredients:
50 g (¼ cup) dry millet
125 ml (½ cup) water
pinch of salt
150 g frozen/fresh blueberries
3 pitted Medjool dates
1 tsp ground vanilla beans
500 ml (2 cups) plant-based milk
Instructions:
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