chocolate breakfast parfait

Picture showing the delicious vegan chocolate parfait with granola, cinnamon and apples. The bottom layer is created with creamy chocolate mousee and topped with apples and soy, vegan yoghurt

Autumn - taste of cinnamon, fresh apples, warm tea... Mhm. Who else loves seasons changing? I am always hesitant to let the current one go, but then when my brain rewires to the next one I am ever so excited for what comes with it.

This chocolate breakfast parfait is for those who love chocolate, fulfilling breakfasts and autumn flavors. Layered chocolate mousse, plant-based yogurt, granola, apples... All that with generous amount of cinnamon. Not only tasty, but also easy and quick to make!

It truly is a perfect autumn breakfast!

chocolate breakfast parfait

A symbol that says the recipe is gluten-free

GF

A symbol that says the recipe is nut-free

NF

A symbol that says the recipe is sugar-free

RSF

A symbol that says the recipe is oil-free

OF

Makes: 2 servings                 Time: 15 min          Difficulty: easy

 

Ingredients:

Chocolate mousse
50 g dark vegan chocolate

200 g (0.7 cup) silken tofu
15 ml (1 Tbsp) maple syrup
2 tsp ground cinnamon
a pinch of cardamon
a pinch of salt

Other layers
170 g (1 medium-sized) apple
200 g plant-based yogurt
40 g of your favorite plant-based granola
a few pinches of ground cinnamon

Toppings
ground cinnamon
your favorite plant-based granola
apple slices

Instructions:

1. Over the double boiler melt the chocolate.

2. In the meantime blend the silken tofu with a hand/ immersion blender until smooth. add in the maple, cinnamon, cardamom, and salt.

3. When the chocolate is melted add it into the silken tofu.

4. Divide the chocolate mousse equally between two glasses.

5. Slice a few thin half-moons of apple and set aside. Dice finely the rest of the apple.

6. Top the chocolate mousse with apple. Sprinkle with cinnamon and add the layer of yogurt (about 80 g in each glass, leave the leftover 40 g for the second layer).

7. Over the yogurt sprinkle your favorite granola.

8. Finish it up with the layer of yogurt and top with extra cinnamon, granola, and apple slices. Serve immediately 😉

Notes and tips:

1. Cinnamon – if possible, use Ceylon cinnamon instead of Cassia. Ceylon cinnamon (known also as ‘the true
cinnamon’) is more flavorful.
2. When melting the chocolate make sure there is no water getting into the melted chocolate or it will be ruined!

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Picture showing the delicious vegan chocolate parfait with granola, cinnamon and apples. The bottom layer is created with creamy chocolate mousee and topped with apples and soy, vegan yoghurt
Picture showing the delicious vegan chocolate parfait with granola, cinnamon and apples. The bottom layer is created with creamy chocolate mousee and topped with apples and soy, vegan yoghurt

Thank you!

Thank you for taking the time to check out this recipe! If you try it – remember to post the picture on Instagram and tag us  reshape_official. We would love to see and share it!

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