Makes: 2 servings Time: 15 min Difficulty: easy
50 g dark vegan chocolate
200 g (0.7 cup) silken tofu
15 ml (1 Tbsp) maple syrup
2 tsp ground cinnamon
a pinch of cardamon
a pinch of salt
170 g (1 medium-sized) apple
200 g plant-based yogurt
40 g of your favorite plant-based granola
a few pinches of ground cinnamon
your favorite plant-based granola
Notes and tips:
1. Cinnamon – if possible, use Ceylon cinnamon instead of Cassia. Ceylon cinnamon (known also as ‘the true
cinnamon’) is more flavorful.
2. When melting the chocolate make sure there is no water getting into the melted chocolate or it will be ruined!
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