gluten-free
sugar-free
oil-free
Makes: 1 serving Time: 10 min
Ingredients:
Salad:
240 g green asparagus
1 medium tomato
40 g walnuts
50 g (1/2 medium) peeled orange
Dressing:
12 g (1 Tbsp) brown miso (I am using Mugi miso)
12 g (1 Tbsp) lemon juice
12 g (1 Tbsp) water
50 g (1/2 medium) peeled orange
pinch of chili
Instructions:
Notes and tips:
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