Makes: 4 popsicles Time: 10 min (+ a few h in the freezer)
6 g (40 medium-sized) fresh mint leaves
200 ml water
200 ml (4/5 cup) lemon juice
4 x 100 ml Popsicle molds
Notes and tips:
1. You can add some sweetener of your choice (like maple syrup) if you would like popsicles to be sweet.
2. Rolling the lemon before cutting with make it easier to squeeze the juice out.
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