Makes: 16-20 bliss balls Time: 10 min + 15 min soaking
around 250 g nut pulp from making the ‘nutella milk’
130 g (6 pcs) pitted medjool dates
6 g (1 Tbsp) cocoa powder
cocoa powder etc.
Notes and tips:
1. Use soft dates, to avoid the need to use the food processor.