I present a super simple and healthy pumpkin puree recipe – a cheaper alternative for a store-bought pumpkin puree. My favorite pumpkin to make this one with is Hokkaido pumpkin as it has pretty soft skin, so it can blended alongside with it (no waste!).
A great recipe to use in autumn (although not only!). Only one ingredient: pumpkin! It will not disappoint! 🙂
