traditional pierogi ruskie – dumplings with potatoes and tofu https://youtu.be/a1x7duapofU Pierogi ruskie are one of the three, most popular dumplings in Poland. Traditionally, they are made with potatoes and cottage
Ok, this recipe is a real deal, you guys! It is creamy, satisfying and just a bomb in general! It’s gluten-free, nut-free, and soy-free. And on top of it all, it’s crazy easy to make and there is no blender needed to make it.