Makes: medium bowl Time: 1h20 (20 min prep + 1 h wait)
885 g (4 medium) eggplants
a bit of vegetable oil (optional)*
12 g fresh parsley
10 g (1 big) garlic clove
50 ml lemon juice
your favorite baguette (use gluten-free if needed)
Notes and tips:
1. Tastes best when warm!
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