Make sure you also try:
• Tapenade
• Tomato-Basil
gluten-free
nut-free
sugar-free
soy-free
oil-free*
Makes: medium bowl Time: 1h20 (20 min prep + 1 h wait)
Ingredients:
Eggplant paste:
885 g (4 medium) eggplants
a bit of vegetable oil (optional)*
12 g fresh parsley
10 g (1 big) garlic clove
50 ml lemon juice
salt
pepper
Toppings:
fresh parsley
lemon zest
For serving:
your favorite baguette (use gluten-free if needed)
garlic clove
Instructions:
Notes and tips:
1. Tastes best when warm!
Thank you!
Thank you for taking the time to check out this recipe! If you try it – remember to post the picture on Instagram and tag us reshape_official. We would love to see and share it!
Reduce your food waste with our cookbook. Learn how to cook with kitchen scraps and make groceries more sustainably.