rose cookie dough balls
- 26 February 2020
Rose cookie dough balls are perfect for anyone who likes the rose flavor. They are very fast and easy to make and to make them you will need just a few ingredients.
They are healthy and rich in protein thanks to the chickpeas. I hope you enjoy this recipe!
I am a huge fan of rose-flavored things and am planning to make some more recipes with it, so make sure you stay tuned!
You can find the blender I used in this recipe: [DE] https://amzn.to/2PqX3ZV, [UK] https://amzn.to/2SZOZS3, [US] https://amzn.to/2T0yhCg.
rose cookie dough balls
gluten-free
nut-free
sugar-free
soy-free
oil-free
Makes: 15 balls Time: 10 min
Ingredients:
200 g (1 cup / 1x400g can) cooked chickpeas
40 g (2 Tbsp) maple syrup
30 g (2 Tbsp) rose water
24 g (3 Tbsp) coconut flour
12 g (1 Tbsp) beetroot juice
10 g coconut shreds
Instructions:
1. Rinse chickpeas well and put it in the cup of the blender with the rest of the ingredients (except the coconut shreds).
2. Separate the dough into small parts and roll into balls.
3. Cover with coconut shreds and enjoy!
Notes and tips:
1. Store in the fridge for 3-4 days or freeze – unfreeze as you need!
2. If you do not have a beetroot juice just shred a bit of beetroot and squeeze the juice with your hands!
Thank you!
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