rose cookie dough balls

rose cookie dough balls, vegan recipe, vegan balls, vegan desserts, vegan

rose cookie dough balls

rose cookie dough balls, vegan recipe, vegan balls, vegan desserts, vegan

Rose cookie dough balls are perfect for anyone who likes the rose flavor. They are very fast and easy to make and to make them you will need just a few ingredients.

They are healthy and rich in protein thanks to the chickpeas. I hope you enjoy this recipe!
I am a huge fan of rose-flavored things and am planning to make some more recipes with it, so make sure you stay tuned!

rose cookie dough balls

A symbol that says the recipe is gluten-free

gluten-free

A symbol that says the recipe is nut-free

nut-free

A symbol that says the recipe is sugar-free

sugar-free

A symbol that says the recipe is soy-free

soy-free

A symbol that says the recipe is oil-free

oil-free

Makes: 15 balls             Time: 10 min

 

Ingredients:

200 g (1 cup / 1x400g can) cooked chickpeas
40 g (2 Tbsp) maple syrup
30 g (2 Tbsp) rose water
24 g (3 Tbsp) coconut flour
12 g (1 Tbsp) beetroot juice

10 g coconut shreds

Instructions:

1. Rinse chickpeas well and put it in the cup of the blender with the rest of the ingredients (except the coconut shreds).

2. Separate the dough into small parts and roll into balls.

3. Cover with coconut shreds and enjoy!

Notes and tips:

1. Store in the fridge for 3-4 days or freeze – unfreeze as you need!
2. If you do not have a beetroot juice just shred a bit of beetroot and squeeze the juice with your hands!

rose cookie dough balls, vegan recipe, vegan balls, vegan desserts, vegan
rose cookie dough balls, vegan recipe, vegan balls, vegan desserts, vegan

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