You can find the blender I used in this recipe: [DE] https://amzn.to/2PqX3ZV, [UK] https://amzn.to/2SZOZS3, [US] https://amzn.to/2T0yhCg.
Make sure you check out Creamy beetroot spread and Smoked bean spread.
Makes: about 230 g Time: 5 min
210 g (1 cup) cooked white beans
5 ml (1 tsp) low sodium soy sauce/liquid aminos
1 tsp dried basil
10 sun-dried tomatoes
salt and pepper to taste
Notes and tips:
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