You can replace the sunflower cottage cheese with:
• Sunflower cottage cheese
• Cashew cottage cheese
If you are interested in polish cuisine try:
• Baked potatoes with cottage cheese (pyry z gzikiem)
• Zapiekanka with mushrooms
• Mazurek Cake
• Polish dumplings with potatoes and tofu
• Polish gellied veggies: galart
gluten-free
nut-free
sugar-free
oil-free
Makes: small bowl Time: 5-10 min
Ingredients:
200 g natural tofu
400 g natural plant-based yogurt (ex. oat or soy)
20 g (4 Tbsp) nutritional yeast
30 ml (2 Tbsp) lemon juice
3 g (1 tsp) onion powder
1-2 tsp freshly grounded pepper
a few pinches of salt
100 g (1 bunch) fresh chives
Instructions:
Notes and tips:
1. You also can try the sunflower cottage cheese or cashew cottage cheese if you do not have/want to use tofu.
2. You can also use unsweetened plant-based milk instead of yogurt, but the cottage cheese will be less creamy. Add it slowly, until you get the desired consistency. Another option is to use vegan creamer (like oat) instead. 200-300 ml should be enough.
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