If you want to make a soy-free version of vegan cottage cheese, have a look at this sunflower cottage cheese or cashew cottage cheese (make sure you replace the chives with basil to recreate cottage cheese from this recipe).
Makes: 5-6 servings Time: 10 min
5-6 medium-sized tomatoes
200 g natural tofu
10 g (2 Tbsp) nutritional yeast
150 g (¾ cup) natural plant-based yogurt
3 g (1 tsp) onion powder
20 g (2 handfuls) fresh basil leaves
2 tsp dried basil
salt and pepper to taste
Notes and tips:
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