Makes: 40-60 dumplings Time: 30 min
500 g (3 cups) flour
250 ml (1 cup) hot water
45 ml (3 Tbsp) oil
1½ g (½ tsp) salt
Notes and tips:
1. Storage: if you would like to store the dumplings for later, place them on the plate after cooking without them touching each other and let them cool down.Then store them covered in the fridge up to 2-3 days (once they are cold you can put them one on top of the other). To prevent them from sticking to each other you can spray them with a little bit of oil.
2. Freezing: you can also freeze the dumplings. To do so place the uncooked dumplings in the boiling water with oil and salt for 30 seconds. Then take them out and let them cool down on a plate without them touching each other. When they are cold place them in the freezer, still make sure they are not touching each other. After a few hours, when they are frozen you can transfer them into a container and store on top of each other.
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