Makes: ± 125 g Time: 5 min
100 g (10 Tbsp) raw cashews
3 g (1 tsp) garlic powder
3 g (1 tsp) onion powder
3 g (½ tsp) salt
15 g (3 Tbsp) nutritional yeast
5 ml (5 g/1 tsp) lemon juice
Notes and tips:
1. Use in pasta, risotto, lasagna, pizza etc. It does not melt, but still it tastes amazing.
2. Make sure you are using good nutritional yeasts! Some are less cheesy – it is wort to take some time and find a perfect ones.
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