1. Peel and finely chop the garlic and the onion.

2. On the pan heat a splash of water and liquid aminos/soy sauce and add the garlic and the onion. Cook them for about 5 minutes and then crumble the tofu in (use your hands to crumble it in!).

3. Add the spices and the water. When adding Kala Namak I recommend you start with ½ tsp and then add more to taste if needed.

4. Let it cook mixing from time to time until the water evaporates. While it cooks cut the cherry tomatoes (for the scramble and toppings and green onion).

5. In the end, add the tomatoes and give them the last stir.

6. Toast the bread on the dry, clean pan, in the toaster or the oven.

7. Serve the toasts buried in the tofu scramble and top with freshly grounded black pepper, cherry tomatoes and green onion.