Make sure you also have a look at peach popsicles and lemon-mint ones!
gluten-free
nut-free
sugar-free
soy-free
oil-free
Makes: 4 popsicles Time: 10 min (+ a few h in the freezer)
Ingredients:
400 g ripe watermelon flesh
20 ml (4 tsp) lime juice
Important equipment:
4 x 100 ml popsicle molds
Instructions:
Notes and tips:
1. Watermelon – Make sure they are ripe and sweet, otherwise the popsicles might not be as tasty. When looking for a good watermelon choose the one that is dark green and the little patch that watermeons have is yellow-green, not white.
2. The popsicle mixture will be more flavorful than when it’s frozen in the form of a popsicle, so you can add some sweetener of your choice (like maple syrup) if you would like popsicles to be very sweet.
3. Rolling the lime before cutting with make it easier to squeeze the juice out.
Thank you!
Thank you for taking the time to check out this recipe! If you try it – remember to post the picture on Instagram and tag us reshape_official. We would love to see and share it!
Disclaimer: this page contains affiliate links, which means that if you purchase something from the product links, I’ll receive a small commission. This helps support the website and allows me to continue with creating content. The products included here are only the ones I fully recommend and use myself. Thank you for your support!
Reduce your food waste with our cookbook. Learn how to cook with kitchen scraps and make groceries more sustainably.