Makes: 4 popsicles Time: 10 min (+ a few h in the freezer)
400 g ripe watermelon flesh
20 ml (4 tsp) lime juice
4 x 100 ml popsicle molds
Notes and tips:
1. Watermelon – Make sure they are ripe and sweet, otherwise the popsicles might not be as tasty. When looking for a good watermelon choose the one that is dark green and the little patch that watermeons have is yellow-green, not white.
2. The popsicle mixture will be more flavorful than when it’s frozen in the form of a popsicle, so you can add some sweetener of your choice (like maple syrup) if you would like popsicles to be very sweet.
3. Rolling the lime before cutting with make it easier to squeeze the juice out.
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