Makes: 4-6 servings Time: 2h30 min (10 min prep + 2h20 min wait/bake)
300 g (2,5 cups) wholegrain wheat flour
100 ml plant-based milk
100 ml lukewarm water
7-10 g instant yeast
30 g (2 Tbsp) olive oil
1 tsp salt
1 small red onion
a few cherry tomatoes
baking tray 13×20 cm (5.11 x 7.87 Inch)
Notes and tips:
1. You can use any other toppings you like: sundried tomatoes, olives, mushrooms etc.
2. Make sure you have a look at the focaccia – you do not want it to burn – depending on your oven it might take less or more time for it to bake. It is ready when the surface is nice and golden.
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