Makes: 4 Time: 30 min
2 small baguettes (around 30 cm / 11,8 Inch long)
150 g vegan cheese
1130 g button mushrooms
250 g (1 big) onion
5 big garlic cloves
2 tsp liquid aminos or low sodium soy sauce
splash of oil
water for deglazing
ketchup, sriracha or/and green onions
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